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Sun Parlor Honey Recipes

Breakfast: Waffle Sandwich with Honey Apple Syrup

3/4 cup           Sun Parlor Honey, divided
1/4 cup           Apple Juice
2 tbsp             butter or margarine
2                      Crisp Ontario apples, cored and sliced
8                      Frozen waffles
8-16                Thin slices ham or cooked back bacon

  1. To prepare syrup, place 1/2 cup Sun Parlor Honey and apple juice in small sauce pan over medium heat; heat thoroughly. Set aside and keep warm.
  2. Melt butter with remaining 1/4 cup Sun Parlor Honey in large non stick frying pan over medium-high heat.  Add apple; cook and stir about 4 minutes or until apples are lightly caramelized and tender-crisp.
  3. Warm ham or bacon slices slightly.
  4. Assembly; For each serving, place 2 waffles on plate, overlapping slightly.  Top each waffle with 1 or 2 slices ham.  Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Makes 4 servings.

Dinner: Sweet and Sour Chicken or Ribs

6 lbs.               Chicken or ribs
3/4 cup           Sun Parlor Honey
1/2 cup           ketchup
1 1/2 tsp         crushed garlic

  1. Boil chicken for 15 minutes (boil ribs for 30 minutes)
  2. Mix Sun Parlor Honey, ketchup and garlic together.
  3. Place meat in roasting pan; pour sauce over top and cover.
  4. Bake for 35 minutes at 400 F, covered and for 15 minutes more uncovered.